Chapter 1: Truffle Varieties in the Kitchen Commonly Used Truffles: Black Truffle (Tuber melanosporum): earthy, chocolatey, winter delicacy White Truffle (Tuber magnatum): intense aroma, raw-only use Summer Truffle (Tuber aestivum): milder, versatile Burgundy Truffle (Tuber uncinatum): nutty, late summer to early winter Each variety h